Cinnamon and Sugar Popovers

Oh wow these popovers are sure to put you in a sugar coma, but will be well worth it! Such a fun and easy baking recipe to do with your little one. I recommend eating hot as that's when they taste the best!

Ingredients:
1 cup of milk
3 large eggs 
1 cup of plain flour
1/2 tsp of vanilla extract
12 tsp of caster sugar
knob of unsalted butter
6 tsp of sunflower oil 
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Topping:
3 tbsp of cinnamon 
2 tbsp of sugar
70g of unsalted butter (melted)
Instructions:
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STEP 1
Pre heat the oven to 200C / 400F / Gas Mark 6 
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STEP 2
Beat the eggs until smooth. Then Tip all the ingredients besides the sunflower and toppings into mixture to make the batter. 
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STEP 3
Pour 1 teaspoon of sunflower oil into eat muffin tin and heat in the oven for 8 minutes. 
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STEP 4
Remove the tin from the oven carefully and pour the batter into each hole about half way up. The oil is hot so it might sizzle a bit. Bake for 25 minutes unto the popovers are golden-brown.
STEP 5 
While the popovers are baking mix the sugar and cinnamon together until combined. 
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STEP 5
Remove the popovers from the tin and coat each one with the melted butter and then coat with the cinnamon sugar mixture.
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These Cinnamon and sugar popovers so perfectly with our Christmas range!