Pico Party Recipe - Cheesecake Stuffed Strawberries

I have always loved creating recipes with a twist, and these cheesecake stuffed strawberries are no different. They are so quick and simple to make and even easier to eat! Just a delicious and crowd-pleasing treat for you to whip up for any party.

Ingredients
85g Chocolate chip cookies (crushed into a crumb)
1 Tablespoon vanilla extract
50ml of double cream
180g cream cheese
1 Pack of strawberries

Equipment
Parchment paper

Instructions

STEP 1
Gently hollow out each strawberry with a knife to make a hole in the middle. Place on to the parchment paper and set aside.
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STEP 2
Whisk the cream cheese, vanilla extract and double cream together until combined.
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STEP 3
Once the mixture is all combined, add half the crushed chocolate chip cookies and combine with a wooden spoon. Place the rest of the crushed chocolate cookies onto a flat plate.

STEP 4
Fill each strawberry hole with the mixture and dip the top of the strawberries into the crush chocolate cookie mixture. Place in the fridge to set for 2-3 hours.

Love strawberries? Check out these chocolate chip covered strawberries.

These peanut butter bars go perfectly with any of the Pico party product ranges.